THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

The name “Papoutsakia” translates to “little sneakers,” which refers to the shape of your eggplant sliced in 50 percent lengthwise in this regular Greek dish. A soup of lamb offal thickened with avgolemono, but endives and dill are commonly added. Usually eaten after the midnight mass for Easter.Acquire your flavor buds into the refreshing